Week 8 Summary |
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Notes for this week |
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Day 1 |
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Grilled Bratwursts | Grapes | Potato Chips |
Day 2 |
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Thai Chicken Fettuccine | Green Salad | |
Day 3 |
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Glazed Meatloaf | Steamed Asparagus | Macaroni & Cheese |
Day 4 |
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Tuna Casserole | Spinach and Garlic Sautéed in Butter | |
Day 5 |
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Creamy Tomato Basil Soup | Pimento Cheese Sandwiches |
Day 1
Grilled Bratwursts // Grapes // Potato Chips
Grilled Bratwurst
These delicious and easy brat get extra flavor from simmering in apple cider vinegar before grilling.
Day 2
Thai Chicken Fettuccine // Green Salad
Thai Chicken Fettuccine
There’s no need to heat up the oven to make this delicious chicken with Thai-inspired peanut sauce. It’s ready in 30 minutes and the meal can be completed with a green salad.
Day 3
Glazed Meatloaf // Steamed Asparagus // Macaroni & Cheese
Glazed Meatloaf
Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.
Day 4
Tuna Casserole // Spinach and Garlic Sautéed in Butter
Cheesy Tuna Casserole
Cheesy Tuna Casserole is easy, yummy family fare that goes from pantry to table in under 30 minutes. It's easy comfort food that is affordable and kid-friendly!
Day 5
Creamy Tomato Basil Soup //Â Pimento Cheese Sandwiches
Creamy Tomato Basil Soup
Served with grilled cheese sandwiches, this soup makes a filling and flavorful meal anytime of the year.
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