Meal Plan for Week 9 Group 1

Week 9 Summary
Notes for this week
If you aren't bulk cooking chicken for the freezer, consider getting ahead on the weekend by filling your freezer with chicken to make recipes like Chicken Tetrazzini much faster to prepare. Grill or bake boneless chicken in bulk, chop, and freeze in 1-2 cup servings. Typically a 5 lb. bag of frozen boneless chicken is about the right size to prepare easily.
Day 1
Southwestern Hamburger Skillet	Green Salad
Day 2
Chicken Tetrazzini	Glazed Baby Carrots
Day 3
Beans and Franks	Grapes	Mixed Vegetables
Day 4
Glazed Meatloaf	Macaroni and Cheese	Creamed Peas
Day 5
Lemony Pasta with Parmesan	Green Beans

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Day 1

Southwestern Hamburger Skillet // Green Salad

Southwestern Hamburger Skillet

Southwestern Hamburger Skillet is one of those great "use what you have" recipes—it works well in many different variations, making it a great way to save money.

Day 2

Chicken Tetrazzini // Glazed Baby Carrots

Chicken Tetrazzini

Rich and creamy Chicken Tetrazzini is a colorful and tasty weeknight dinner. Using cooked chicken from the freezer makes this tasty dish a snap to prepare.

Day 3

Beans and Franks // Grapes // Mixed Vegetables

Homemade Franks and Beans

Our baked version of franks and beans in a rich, homemade sauce is loved by adults and kids alike. Kid-friendly, easy, and with fantastic flavor, this beans and weenies recipe is the dish you love, but better!

Day 4

Glazed Meatloaf // Macaroni and Cheese // Creamed Peas

Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

Day 5

Lemony Pasta with Parmesan // Green Beans

Pasta with Parmesan and Lemon Sauce

Lemon and garlic add zest to this easy stovetop pasta dish. Pasta with Parmesan and Lemon Sauce is a delicious vegetarian dinner that is perfect for evenings when you need something quick that doesn’t heat the kitchen.