Week 37 Summary |
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Notes for this week |
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Day 1 |
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| Zucchini Linguine | Green Salad | |
Day 2 |
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| Sweet Garlic Chicken | Baked Potatoes | Steamed Broccoli |
Day 3 |
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| Crockpot Marinara Sauce over Pasta | Slow Simmered Green Beans | |
Day 4 |
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| Black Bean Soup | Spinach Salad | Crusty Bread |
Day 5 |
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| South of the Border Casserole | Homemade Spanish Rice | |
Day 1
- Zucchini Linguine
- Green Salad
Zucchini Linguine
Zucchini Linguine is a quick and easy stovetop meal that the whole family will love. You’ll love how quickly it comes together, and you can even use the same pot for cooking the linguine and preparing the rest of the dish.
Day 2
- Sweet Garlic Chicken
- Baked Potatoes
- Steamed Broccoli
Sweet Garlic Chicken
Sautéed garlic gives this sweet chicken a slightly nutty flavor. It’s quick to prepare and makes a delicious weeknight meal.
Day 3
- Crockpot Marinara Sauce
- Pasta of Your Choice
- Slow Simmered Green Beans
Crockpot Marinara Sauce
Slow cooking marinara in the crockpot yields a rich, intense tomato flavor. For quicker cooking, this can be prepared on the stovetop but will result in a less flavorful sauce.
Day 4
- Black Bean Soup
- Spinach Salad
- Crusty Bread
Black Bean Soup
Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup.
Day 5
- South of the Border Casserole
- Restaurant-Style mexican Rice
South of the Border Casserole
Fiesta flavors make this easy casserole a delicious dinner. If using cooked ground meat, the prep for South of the Border Casserole is less than 10 minutes.
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