Put a flavorful twist on traditional pot roast with this delicious Mexican style pot roast slow cooker recipe.
Pictured here with Mexican style rice and pan-sautéed zucchini.
Recipe
Mexican Style Pot Roast
Put a flavorful twist on traditional pot roast with this delicious Mexican style slow cooker recipe.
Ingredients
- 4 pounds chuck roast
- 2 beef bouillon cubes
- 10 ounces can diced tomatoes and green chilies
- 1 10 ounces water
- 4 ounces diced green chilies
- 2 tablespoons taco seasoning mix, or 1 envelope purchased taco seasoning
Instructions
- Place 4 pounds chuck roast, 2 beef bouillon cubes, 10 ounces can diced tomatoes and green chilies, 1 10 ounces water, 4 ounces diced green chilies, and 2 tablespoons taco seasoning mix into a crockpot and cook on low for 8 hours or until tender.
Nutrition per serving
Calories: 282 calCarbohydrates: 2 gProtein: 29 gFat: 17 gSodium: 562 mgFiber: 1 gSugar: 1 g
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Anonymous
My family loved this!
Teresa
This recipe comes out so good