Pasta with Homemade Pesto

Homemade pesto can be made in the time it takes for the pasta to boil, so this is really a quick stovetop meal. The recipe links to the homemade pesto post, but I've included the homemade pesto recipe below for your convenience.

Recipe

Pasta with Homemade Pesto

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Delicious homemade pesto is easy to make and needs no cooking, just blending, and it is ready by the time the pasta is done cooking.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Italian, Vegetarian

Servings 8 servings

Calories 395

Ingredients

  

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• 16 oz rigatoni
• 1 recipe homemade pesto
• ½ cup Parmesan cheese, for garnish

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Instructions

• Boil the pasta. Drain and rinse.
• Add homemade pesto and toss to coat.
• Garnish with Parmesan cheese and serve.

Nutrition per serving

Calories: 395 calCarbohydrates: 44 gProtein: 12 gFat: 19 gSodium: 154 mgFiber: 2 gSugar: 2 g

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Homemade Pesto

Delicious homemade pesto is easy to make and needs no cooking, just blending.

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