Traditional Pecan Pie with Homemade Crust

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

Recipe

Pecan Pie with Vanilla Ice Cream

5 from 1 vote

This traditional pecan pie is full of rich, syrupy pecans in a flaky homemade crust. It’s perfect right out of the oven or topped with vanilla ice cream.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 748

Ingredients

  

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• 3 eggs
• ¾ cup sugar
• ¾ cup white corn syrup
• ⅛ teaspoon salt
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1 uncooked pie crust
• ⅓ gallon vanilla ice cream

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Instructions

• Preheat oven to 400°F.
• In a medium size bowl, beat 3 eggs thoroughly; add ¾ cup sugar, ¾ cup white corn syrup and ⅛ teaspoon salt; mix well.
• Chop ¼ cup butter into pieces. Add butter and 1 teaspoon vanilla extract to other ingredients; stir until thoroughly blended.
• Place 1 cup pecans on bottom of 1 uncooked pie crust.
• Pour egg mixture over nuts.
• Bake for 10 minutes.
• Reduce heat to 300°F and cook for 35 minutes.
• Serve with ⅓ gallon vanilla ice cream.

Nutrition per serving

Calories: 748 calCarbohydrates: 93 gProtein: 10 gFat: 39 gSodium: 339 mgFiber: 3 gSugar: 77 gNet Carbohydrates: 90 g

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