Recipes
Add Salt & Serve specializes in simple and tasty recipes for busy cooks. Our free meal plans are based on the Secrets of a Busy Cook and take advantage of time- and money-saving recipes and techniques.
Choose a category, or browse all of our recipes below.
By Course
By Ingredient
By Type
By Method
All Recipes
-
Meal Plan for Week 53 (Group 2)
-
Barbecue Beef and Beans Using Leftover Roast
-
BBQ Beans with Beef (30 Minutes)
-
Baked Frozen Ravioli (No Boil)
-
Vegetable Stromboli
-
Fresh Green Bean Casserole with Mushrooms
-
Vegetable Tortellini Alfredo
-
Terlingua Chili
-
16 Zucchini Recipes to Freeze
-
Slow Cooker or Instant Pot Swiss Steak
-
Leftover Turkey Tortellini Casserole
-
Marinated Grilled Chicken for the Freezer
-
Pumpkin Cheesecake Fluff
-
Instant Pot French Dip with French Onion Soup
-
Easy Caramelized Pineapple (3 Ingredients)
-
Glazed Meatloaf
-
Easy Southwestern Stuffed Peppers with Cheese
-
20 Minute Creamy Summer Squash Ravioli
-
Slow Cooker Thai Peanut Chicken
-
Olive Garden Chicken Gnocchi Soup (Copycat Recipe)
-
Easy Shepherd’s Pie (Freezer-Friendly)
-
Tomato and Squash Casserole
-
Easy Homemade Enchilada Sauce
-
Roasted Butternut Squash with Candied Pecans
-
Mexican Spaghetti
-
Side Dishes
-
French Onion Rice
-
Marinated Cucumber Salad
-
Cilantro Lime Rice
-
Pan Sautéed Summer Squash and Zucchini Slices
-
Pan-Sautéed Zucchini Slices
-
Creamy Mexi-Corn Casserole
-
Creamy Balsamic Meatballs
-
Orzo Alfredo
-
Cheesy Tuna Casserole
-
Crockpot Lentil Soup with Kielbasa
-
Thai Pasta Salad with Sesame Ginger Dressing
-
Buttery, Flaky Pie Crust {Freezer-Friendly}
-
Alfredo Rotini Pasta Bake
-
Crockpot Chicken and Stuffing
-
Southwest Chicken Corn Chowder
-
Roasted Garlic Broccoli