Use What You Have Recipes
These flexible recipes are easy to adapt to the ingredients that you have on hand. Whether swapping out vegetables, changing up pasta, or completely remaking the recipe with different fillings, you can adapt these recipes easily with excellent results.
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Mexican Spaghetti
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Orzo Alfredo
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Cheesy Tuna Casserole
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Alfredo Rotini Pasta Bake
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Southwest Chicken Corn Chowder
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Cheesy Spiral Pasta
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Tomato Zucchini Soup
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Mediterranean Salad
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Crockpot Vegetable Beef Soup
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Grilled Vegetables
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One Pot Tomato Spinach Pasta
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Taco Bar
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Pasta with Parmesan and Lemon Sauce
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Nacho Bar
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Quick & Easy Mexican Style Soup
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Chicken Enchilada Soup (15 Minute Meal)
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Cheeseburger Soup with Velveeta
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30 Minute Taco Macaroni
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Easy Cheeseburger Pie
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Mexican Ravioli
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Easy Frozen Burrito Casserole
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Crustless Vegetable Quiche
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Loaded Baked Potatoes
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Vegetable Stromboli
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Pasta e Fagioli
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Cheddary Spirals with Broccoli
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Southwestern Hamburger Skillet
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Chicken Fried Rice
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Versatile Veggies and Rice with Chicken
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Oven-Baked Beef Tacos (30 Minute Recipe)
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Baked Tex-Mex Chicken Roll Ups