Use What You Have Recipes
These flexible recipes are easy to adapt to the ingredients that you have on hand. Whether swapping out vegetables, changing up pasta, or completely remaking the recipe with different fillings, you can adapt these recipes easily with excellent results.
-
Cheeseburger Soup with Velveeta
-
Tortellini Zucchini Soup
-
Easy Frozen Burrito Casserole (5 ingredients)
-
One Pot Tomato Spinach Pasta
-
Vegetable Stromboli
-
Mexican Spaghetti
-
Orzo Alfredo
-
Cheesy Tuna Casserole
-
Alfredo Rotini Pasta Bake
-
Southwest Chicken Corn Chowder
-
Cheesy Spiral Pasta
-
Crockpot Vegetable Beef Soup
-
Mediterranean Salad
-
Taco Bar
-
Grilled Vegetables
-
Pasta with Parmesan and Lemon Sauce
-
Quick & Easy Mexican Style Soup
-
Chicken Enchilada Soup (15 Minute Meal)
-
Nacho Bar
-
30 Minute Taco Macaroni
-
Easy Cheeseburger Pie
-
Mexican Ravioli
-
Crustless Vegetable Quiche
-
Loaded Baked Potatoes
-
Pasta e Fagioli
-
Cheddary Spirals with Broccoli
-
Southwestern Hamburger Skillet
-
Chicken Fried Rice
-
Versatile Veggies and Rice with Chicken
-
Oven-Baked Beef Tacos (30 Minute Recipe)
-
Baked Tex-Mex Chicken Roll Ups