Roasted Red Potatoes

Roasted Red Potatoes are not only a delicious and easy side dish, but they can be used to whip up Roasted Red Potato Salad in a matter of minutes. These roasted red potatoes are always a hit, and the recipe makes enough potatoes to have as a side for a meal with extra to make potato salad.

Recipe

Roasted Red Potatoes

5 from 1 vote

These roasted red potatoes are always a hit and they make amazing potato salad. Tender on the inside and slightly crispy on the outside, they are perfect with any kind of grilled or roasted meat.

AuthorAuthor: Mary Ann

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American, Gluten-free, Vegetarian

Servings 10 servings

Calories 165

Ingredients

  

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• 4 pounds small red potatoes
• 2 tablespoons olive oil
• 3 tablespoons Italian seasoning, such as Rosa Maria

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Instructions

• Preheat oven to 425 degrees.
• Wash potatoes and half or quarter so that pieces are uniform in size. Dry with a paper towel as much as possible. Add olive oil and toss to coast. Sprinkle with seasoning and mix well.
• Bake, stirring periodically, for 25-30 minutes or until tender inside and somewhat crisp outside.

Notes

1. This recipe makes enough potatoes to serve for a meal and use 2 lbs. in Roasted Red Potato Salad.

Nutrition per serving

Calories: 165 calCarbohydrates: 32 gProtein: 4 gFat: 3 gSodium: 34 mgFiber: 5 gSugar: 3 g

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