Seasoned Crockpot Beef Burritos

London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

⏲️ Time needed

You'll need about ten minutes to chop and prepare the ingredients for the slow cooker. Depending on how hot your crockpot gets, cooking time will be 4-5 hours on high or 6-8 hours on low. Shredding the meat takes about ten minutes, then you'll need another 30 minutes of cooking time.

🥘 Ingredients

• London Broil
• onion
• garlic
• pepper
• apple cider vinegar
• tomato sauce
• jalapeno
• chili powder
• flour tortillas
• sour cream
• cheddar cheese
• tomato
• lettuce

🍲 Adaptations for dietary restrictions

Gluten-free

You can make these burritos gluten-free by using GF corn tortillas. (Note that low-carb tortillas are not gluten-free.)

📋 Instructions

Place all your ingredients into a lightly sprayed crockpot and cook on high for 4-5 hours or low for 6-8 hours. When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.

Serve on flour tortillas with rice, sour cream, tomatoes, cheese and any other toppings your family may enjoy.

💭 Tips

Use plastic gloves when cutting the jalapeno to reduce the risk of accidentally burning your eyes or face. This is also a good way to reuse plastic produce bags if you have them.

Recipe

Seasoned Crockpot Beef Burritos

5 from 3 votes

London Broil seasoned with garlic, onion, jalapeno, and tomato sauce will give a burst of Mexican flavor to your beef burritos! It's a delicious change of pace from ground beef, and this crockpot beef burrito recipe makes it easy to get dinner on the table with little effort.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 8 hours hrs 30 minutes mins

Total Time 8 hours hrs 40 minutes mins

Course Main Dish

Cuisine Tex-Mex

Servings 6 servings

Calories 570

Ingredients

  

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• 3 pounds London Broil
• 1 onion
• 4 garlic cloves
• 2 tablespoons pepper
• 2 tablespoons apple cider vinegar
• 2 cups tomato sauce
• 1 jalapeño, diced and seeded
• 1½ teaspoons chili powder
• 8 flour tortillas, burrito sized
• sour cream, as needed for each burrito
• shredded cheddar cheese, as needed for each burrito
• diced tomato, as needed for each burrito
• shredded lettuce, as needed for each burrito
• non-stick cooking spray

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Instructions

• Dice and seed 1 jalapeño. Chop 1 onion. Mince 4 garlic cloves.
• Place 3 pounds London Broil, onion, garlic, jalapeño, 2 tablespoons pepper, 2 tablespoons apple cider vinegar, 2 cups tomato sauce, and 1½ teaspoons chili powder into a crockpot sprayed with non-stick cooking spray.
• Cook on high for 4-5 hours or low for 6-8 hours.
• When the meat is cooked, shred the meat with a fork and add back to the crockpot; stir and cook for about 30 more minutes.
• Serve wrapped in 8 flour tortillas with sour cream, shredded cheddar cheese, diced tomato, shredded lettuce, and any other additions your family may enjoy.

Nutrition per serving

Calories: 570 calCarbohydrates: 31 gProtein: 63 gFat: 21 gSodium: 995 mgFiber: 4 gSugar: 8 g

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🥗 Side dishes

Cilantro Lime Rice (see below) is delicious with these burritos, or if you prefer a salad you might like Tex-Mex Cole Slaw.

Cilantro Lime Rice

A hint of lime juice and chopped fresh cilantro dress up plain white rice in this Mexican-style side dish.

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