Add Salt & Serve
menu icon
subscribe
search icon
×

Skillet Ramen

Jump to Recipe

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

Recipe

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

Easy Skillet Ramen

3.83 from 23 votes
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
AuthorMary Ann
Add to Collection
Print
Cook Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Asian
Servings 4 sesrvings
Calories 467

Ingredients
  

  • 1 lb ground beef
  • 6 oz Ramen, any flavor
  • 15 oz can diced tomatoes, undrained
  • 15 oz can corn, undrained
  • 1 cup frozen peas

Instructions

  • Brown ground beef.
  • Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
  • Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

Nutrition per serving

Calories: 467 calCarbohydrates: 50 gProtein: 34 gFat: 14 gSodium: 1268 mgFiber: 4 gSugar: 5 g
Share Pin

Pin this recipe:

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate; text easy skillet ramen add salt & serve formerly menus4moms

 

Share on Pinterest Share on Reddit Share on Flipboard

Reader Interactions

3.83 from 23 votes (23 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.