Skillet Ramen

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Recipe

Easy Skillet Ramen

3.83 from 23 votes

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

AuthorAuthor: Mary Ann

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Asian

Servings 4 servings

Calories 467

Ingredients

  

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• 1 pound ground beef
• 6 ounces Ramen, any flavor
• 15 ounces can diced tomatoes, undrained
• 15 ounces can corn, undrained
• 1 cup frozen peas

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Instructions

• Brown 1 pound ground beef.
• Drain 15 ounces can diced tomatoes and add to beef. Break up 6 ounces Ramen noodles and add to beef with ramen seasoning packet, 15 ounces can corn, and 1 cup frozen peas. Add water if needed to cover the noodles.
• Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

Nutrition per serving

Calories: 467 calCarbohydrates: 50 gProtein: 34 gFat: 14 gSodium: 1268 mgFiber: 4 gSugar: 5 g

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