Add Salt & Serve
menu icon
subscribe
search icon
×

Southwestern Bean Salad

Jump to Recipe

This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.

Recipe

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

Southwestern Bean Salad

No ratings yet
This flavorful salad is easy to mix in the morning and refrigerate until serving with dinner.
AuthorMary Ann
Add to Collection
Print
Prep Time 2 hours
Total Time 2 hours
Course Salad
Cuisine Tex-Mex
Servings 8 servings
Calories 274

Ingredients
  

Salad

  • 15 oz can black beans, drained and rinsed
  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can pinto beans, drained and rinsed
  • 8.75 oz can corn, drained
  • 1 red onion, chopped

Dressing

  • ½ cup sugar
  • â…“ cup oil
  • ¼ cup vinegar

Instructions

  • Combine the dressing ingredients and blend well.
  • Mix salad ingredients in a medium bowl and toss with dressing.
  • Refrigerate for at least two hours before serving.

Nutrition per serving

Calories: 274 calCarbohydrates: 39 gProtein: 9 gFat: 10 gSodium: 485 mgFiber: 9 gSugar: 15 g
Share Pin
Share on Pinterest Share on Reddit Share on Flipboard

Reader Interactions

Comments

  1. Joan G.

    Ok, but not a favorite.

    Reply

    • Mary Ann

      Thanks for the feedback.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.