Ravioli with Sun-Dried Tomatoes in Cream Sauce

I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.

Recipe

Ravioli with Sun-Dried Tomatoes in Cream Sauce

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I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Italian, Vegetarian

Calories 2395

Ingredients

  

• ½ cup heavy whipping cream
• 1 lb. ravioli
• ¼ cup Parmesan cheese
• ½ tsp. salt
• ½ tsp. crushed red pepper flakes, less if you don't like spicy food
• ½ cup sun-dried tomatoes, oil packed, drained, rinsed, & sliced
• ¼ cup pine nuts, toasted

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Instructions

• Fill a stock pot with water and heat to boiling for ravioli.
• Combine cream, Parmesan cheese, salt, crushed red pepper, and sun-dried tomatoes. Heat cream sauce over medium-low heat, stirring frequently until thickened.
• While cream sauce is heating, boil ravioli according to package directions. Drain ravioli and return it to the stock pot.
• Add cream sauce, which should be thickened, to cooked ravioli. Sprinkle with toasted pine nuts and serve immediately.

Nutrition per serving

Calories: 2395 calCarbohydrates: 227 gProtein: 91 gFat: 129 gSodium: 4376 mgFiber: 22 gSugar: 31 g

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