Recipe
Swedish Meatballs
This quick and easy stovetop meal uses few ingredients and goes from prep to table in 20 minutes. You can buy frozen meatballs from the grocery store, or if you prefer to make your own, we have a bulk meatball recipe that is perfect for cooking ahead.
Ingredients
- 8 ounces egg noodles
- 1 pound frozen cooked meatballs
- oil for sautéing if necessary
- 2 tablespoon butter
- 2 tablespoon flour
- 1 cup beef broth
- ½ teaspoon salt
- dash cayenne pepper
- ½ teaspoon Worcestershire sauce
- 1 cup light sour cream, room temperature
Instructions
- Thaw 1 pound frozen cooked meatballs.
- Cook 8 ounces egg noodles according to package directions.
- Brown meatballs in a skillet using a oil for sautéing if necessary
- Combine 2 tablespoon butter, 2 tablespoon flour, 1 cup beef broth, ½ teaspoon salt, dash cayenne pepper, ½ teaspoon Worcestershire sauce, and 1 cup light sour cream.
- Gently mix sour cream sauce into meatballs and heat thoroughly.
- Serve meatballs on cooked noodles.
Nutrition per serving
Calories: 665 calCarbohydrates: 48 gProtein: 30 gFat: 39 gSodium: 688 mgFiber: 2 gSugar: 1 g
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toaster
This works well for meal-prep. We make the sauce and divide it between lunch containers then add cooked noodles, vegetable, and still-frozen meatballs. Quick and easy.
Mary Ann
Hi Toaster - Good idea! Thanks for sharing.