Shortcut Baked Swiss Hamburgers

Swiss steak is a slow-cooked beef with a tomato-based gravy. We’ve taken that idea and made Swiss Hamburgers to take advantage of frozen hamburger patties in an easy recipe with a rich, tomato-based sauce.

⏲️ Time needed

Prep will take about 10 minutes, and bake time is about 1 hour.

🥘 Ingredients

• frozen hamburger patties
• barbecue sauce
• ketchup
• brown sugar
• lemon juice

🌾 Adaptations for dietary restrictions

This recipe is gluten-free.

📋 Instructions

Line a cookie sheet with aluminum foil, and place the frozen hamburger patties on it.

Mix the sauce ingredients and pour over hamburger patties, then cover with more foil. Bake the patties at 325°F for 1 hour.

Recipe

Shortcut Baked Swiss Hamburgers

5 from 1 vote

Swiss steak is a slow-cooked beef with a tomato-based gravy. We’ve taken that idea and made Swiss Hamburgers to take advantage of frozen hamburger patties in an easy recipe with a rich, tomato-based sauce.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 270

Ingredients

  

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• 6 frozen hamburger patties
• ¼ cup barbecue sauce
• ¼ cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

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Instructions

• Place 6 frozen hamburger patties on an aluminum foil lined cookie sheet.
• Mix ¼ cup barbecue sauce, ¼ cup ketchup, 1 tablespoon brown sugar, and 1 tablespoon lemon juice and pour over hamburger patties. Cover with foil.
• Bake at 325°F for 1 hour.

Nutrition per serving

Serving: 1 hamburgerCalories: 270 calCarbohydrates: 10 gProtein: 17 gFat: 18 gSodium: 297 mgFiber: 1 gSugar: 8 g

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