Brown Sugar Kielbasa Bites
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Four ingredients pack a flavorful punch in this quick and simple stove top Brown Sugar Kielbasa. It's great for supper or as an appetizer!
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Step 1
Gather Your Ingredients
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Step 2
Heat the brown sugar and cider over medium heat, stirring frequently, until brown sugar is dissolved.
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Step 3
Add the sliced onion and kielbasa to the brown sugar and vinegar syrup and cover. Cook for 15 minutes, stirring occasionally.
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Step 4
Uncover and cook for an additional 5-10 minutes or until liquid is almost gone.
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Step 5
Garnish with parsley if desired. If serving as an appetizer, provide toothpicks and small plates.
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