Cheese & Onion Enchiladas

Homemade cheese and onion enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas and made-from-scratch red enchilada sauce.

Step 1

Gather Your Ingredients

Step 2

Combine the ingredients for the enchilada sauce and simmer for about 10 minutes.

Step 3

Chop green onions, reserving 2 chopped onions.

Step 4

Mix all but the 2 reserved onions with the sour cream and 2 cups of the Mexican cheese.

Step 5

Pour ⅓ of the enchilada sauce into the bottom of a 9x12 pan.

Step 6

Fill each tortilla with an even amount of the cheese mixture, spooning it down the center line of the tortilla. Fold the two unfilled sides to the center, overlapping them, and place the enchilada folded side down in the baking pan.

Step 7

Pour the remaining sauce over enchiladas in the pan and bake for 30 minutes at 350°F. Top with cheese and reserved green onions and bake until cheese is melted over the top (about 10 more minutes).

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