Easy Beef and Broccoli using Leftover Steak

This tasty stovetop meal can also be made with leftovers from London broil, flank steak, skirt steak, or any other firm cut of beef.

Step 1

Gather Your Ingredients

Step 2

Make a slurry with cornstarch, water, and garlic powder in a large bowl. Add the leftover steak and toss until well coated.

Step 3

Heat oil in a large skillet (add a few drops of sesame oil if you wish) and add the steak. Stir fry until reheated, about 1 minute.

Step 4

Remove the reheated steak from the skillet. Heat the remaining oil in the same pan and add the broccoli. Stir-fry for about 5 minutes.

Step 5

In a small bowl, mix together soy sauce, brown sugar, ginger, and remaining cornstarch and water. Add the soy mixture and the steak to skillet. Cook for 2-5 minutes, stirring frequently. Serve over cooked rice.

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