Easy Cornbread with Corn Kernels
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Flavor takes center stage in this easy recipe for cornbread with corn kernels. Golden yellow cornbread with delicious browned edges and rich with corn kernels throughout each piece.
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Step 1
Gather Your Ingredients
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Step 2
Put half of the vegetable oil in the cast iron skillet. When the oven is preheated, put the skillet with oil into the oven.
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Step 3
Mix the remaining ingredients together in a large bowl. Stir until well-mixed, but do not over mix.
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Step 4
Pour the cornbread batter into the cast iron skillet. Bake the cornbread for 20-25 minutes.
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Step 5
Enjoy! This cornbread is perfect served on its own with butter or with chili, pinto beans, or soup.
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