Foolproof Beef and Guinness Stew

This delicious Irish beef stew made with Guinness® stout beer is perfect any day.

Step 1

Gather Your Ingredients

Step 2

Put a tablespoon of oil on the meat and add the flour, cayenne, salt, and pepper and coat the meat well.

Step 3

Brown the floured meat in oil, then add the chopped onion and garlic.

Step 4

Sauté until the onions are tender, then add a bottle of Guinness®. Scrape the browned bits from the pan while stirring. Add the tomato paste and stir well to mix it in with the beer.

Step 5

Add the carrots, thyme, and the remaining half bottle of Guinness.Stir gently until the liquid is an even consistency, and leave to simmer for 2 to 3 hours.

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