Instant Pot French Dip with French Onion Soup

Savory and super tender, these easy Instant Pot French Dips with French Onion Soup with melted cheese and rich au jus are mouth-wateringly good.

Step 1

Gather Your Ingredients

Step 2

Turn the Instant Pot on. Press the sauté button. Add the butter and melt it.

Step 3

When the butter is melted, add the steak and sprinkle the salt and pepper over everything.

Step 4

Stir gently to break up the meat pieces in the butter. When the meat has mostly turned from brown to pink, press the Keep Warm button. Add both cans of condensed soup (do not dilute).

Step 5

Stir gently with a wooden spoon, mixing everything and continuing to break up the meat. Ensure the sealing ring is properly seated around the inside of the lid. Put the lid on and turn it firmly to lock.

Step 6

Turn the pressure sealing valve on top to the Sealing position. Press the Manual button and set the timer for 15 minutes.

Step 7

Prepare the hoagie rolls by slicing them in half lengthwise if necessary and spreading horseradish sauce on one side and placing a cheese slice on the other side.

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