Mexican Spaghetti Story

Quick & Easy Mexican Spaghetti

Ready in just 15 minutes! Get the recipe

9

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Boil the spaghetti pasta according to package directions. While it cooks, brown the ground beef.

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Chop the green onions, discarding the root end and green tips.

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Add water and taco seasoning to the cooked beef and simmer until sauce is thickened.

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Add the chopped green onions and the undrained Mexi-corn, fire-roasted tomatoes, and green chiles.

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Stir and cook the meat mixture over medium heat until heated through.

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Serve the Mexican Spaghetti sauce over hot cooked pasta and garnish with shredded cheese.

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Great for busy weeknights since it only takes 15 minutes to prepare!

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