Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is tender, covered in creamy sauce, and full of peanut-y goodness . . . AND it's super easy with its five-ingredient sauce.

Step 1

Gather Your Ingredients

Step 2

Place chicken breasts in a slow cooker (I use a 6-quart programmable Rival Crock-Pot).

Step 3

In a medium bowl, mix together salsa, peanut butter, lime juice, soy sauce, and lime juice.

Step 4

Spread peanut sauce over chicken. Cook until chicken is cooked through to 165ºF, stirring occasionally (about 6 hours on low or 3-4 hours on high).

slow cooker Tip

Adjust the cooking time based on your individual appliance. Slow cookers cook differently based on brand, size, and how full they are.

Serve & enjoy

Serve over cooked rice and garnish with chopped peanuts and chopped cilantro.

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