This dressed-up version of tomato soup with tortellini and spinach is delicious and satisfying, and you can have it on the table in 15 minutes. It's an easy comfort meal for a busy weeknight.
Add garlic salt, basil, and sugar to tomato soup base. Simmer for 5 minutes, stirring occasionally. Reduce heat and add the half and half and the butter sections.
Heat, stirring regularly, until butter is melted and soup is hot but not boiling, then add cooked tortellini and spinach and stir gently. Cook over medium heat for about 2 minutes or until spinach is wilted and tortellini is hot.