This post is part 3 of a series about the convenience and savings of keeping a well-stocked kitchen.
Part 1: The Well-Stocked Kitchen
Part 2: Non-Perishable Items
Part 3: Refrigerator Items
Part 4: Freezer Items
Refrigerator & Produce
Many of the items listed will vary based on your preference. Some of them will be used regularly in menus (cheese, for example), but some are just items to keep on hand for your own use, such as condiments like salad dressings and relish. Stock what you use regularly and ignore the rest.
Cheese
- Sliced Cheese in Several Varieties
- Feta Cheese
- Shredded Cheese (Cheddar, Mozzarella, Parmesan, Mexican Blend; can also be frozen)
- Velveeta Cheese (store brand unless it is on sale)
Condiments
- Barbecue Sauce
- Pickles
- Fruit Preserves
- Hot Sauce
- Lemon Juice
- Lime Juice
- Mayonnaise
- Salad Dressing
- Salad Peppers or Relish
- Soy Sauce/Tamari
- Yellow mustard
Dairy
- Butter
- Buttermilk
- Cream Cheese
- Eggs
- Milk
- Plain Yogurt
- Sour Cream
Meat
- Deli Meat (various kinds for sandwiches)
Miscellaneous
- Crescent Roll Dough (for last minute meals with a crust)
- Tortillas
- Yeast
Produce
- Carrots
- Garlic Cloves
- Onions
- Celery
- Bell Peppers
- Jalapenos
- Cilantro
- Lettuce Leaves
- Mushrooms
- Salad Mix
Part 1: The Well-Stocked Pantry
Part 2: Pantry Items
Part 3: Refrigerator Items
Part 4: Freezer Items
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