Apple Crumble

Tender baked apples with sweet cinnamon-oat crumble is perfectly paired with a scoop of vanilla ice cream. For a super-easy version of this yummy apple dessert, substitute apple pie filling for the sliced apple.

Servings per Recipe: 8 servings

Calories per Serving: 311

Prep Time: 10

Cook Time: 35

Total Time: 45

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5 from 1 vote

Ingredients

1 cup Bisquick
¾ cup brown sugar
½ cup quick-cooking oats
¼ cup butter
2 cups Granny Smith apples, sliced
½ teaspoon cinnamon
Non-stick cooking spray
2 ⅔ cups vanilla ice cream

Instructions

Preheat oven to 350°F.
Prepare the bottom and sides of an 8x8” baking dish by spraying with Non-stick cooking spray.
Blend 1 cup Bisquick, ¾ cup brown sugar, and ½ cup quick-cooking oats together in a bowl.
Cut ¼ cup butter into 8 slices and cut into oat mixture using the back of a fork.
Spread ⅓ of the oat mixture in bottom of prepared pan.
Slice 2 cups Granny Smith apples.
Place apple slices on top of oat mixture; sprinkle ½ teaspoon cinnamon over apples.
Spread remaining oat mixture over the apples.
Bake 30-35 minutes.
Serve warm topped with vanilla ice cream.

Nutrition