Apple Raisin Salad

Sweet, crisp apples mixed with celery and raisins are delicious with a simple dressing.

Servings per Recipe: 8 servings

Calories per Serving: 233

Prep Time: 10

Chilling time: 1

Total Time: 1 10

4 from 18 votes

Soak 1 cup raisins in hot water to cover to soften for about 5 minutes. Drain and dry on a paper towel.
Core and chop 5 apples and finely chop 2 stalks celery.
Combine apples, raisins, and celery in a bowl.
In a separate bowl combine ½ cup mayonnaise, 1 tablespoon lemon juice, and ¼ cup sugar. Pour the dressing over the fruit mixture and stir.
Refrigerate for about an hour to chill then serve.

If you use Miracle Whip, know that it is sweeter than mayonnaise and will result in a sweeter dressing.

If you chop the apples ahead of time, toss them with a little water and a teaspoon of lemon juice to keep them from browning.