Asian-Inspired Chicken Pita Pockets
These Asian-Inspired Chicken Pita Pockets are a fun, healthy way to use leftover chicken.
Servings per Recipe: 4 servings
Calories per Serving: 181
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Ingredients
- 2 cups cooked boneless, skinless chicken breasts
- ½ cup water chestnuts, diced
- ½ cup green onion, sliced
- 2 tablespoon rice vinegar
- 2 tablespoon garlic, minced
- 2 tablespoon soy sauce
- 1 ½ teaspoon sesame oil
- 2 7 inch whole wheat pita pockets, cut in half crosswise
- 4 lettuce leaves
Instructions
- Combine cooked chopped chicken, water chestnuts, green onions, and garlic in a large bowl.
- In a separate small bowl, combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
- Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.
Nutrition
Calories: 181cal | Carbohydrates: 22g | Protein: 10g | Fat: 6g | Sodium: 658mg | Fiber: 4g | Sugar: 2g
