Baby Corn Salad with Broccoli

Quick and easy, Baby Corn Salad with Broccoli is a change from the usual green salad without a lot of extra prep. Use bottled salad dressing to save work or substitute your favorite homemade version.

Servings per Recipe: 6 servings

Calories per Serving: 180

Prep Time: 10

Total Time: 10

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4 from 1 vote

Ingredients

1 head romaine lettuce
2 cups fresh broccoli florets
15 ounces can cut baby corn
6 slices cooked, crumbled turkey bacon
½ cup Italian dressing

Instructions

Rinse and dry 1 head romaine lettuce and 2 cups fresh broccoli florets. Tear the lettuce into bite-size pieces. Cut the broccoli florets if needed.
Combine the romaine, broccoli, and 15 ounces can cut baby corn (rinsed and drained), in a salad bowl and toss with ½ cup Italian dressing.
Sprinkle 6 slices cooked, crumbled turkey bacon on top.

Nutrition