Baked Frozen Ravioli (No Boil)

Frozen ravioli and prepared marinara sauce make Baked Frozen Ravioli an easy, cheesy weeknight meal.

Servings per Recipe: 6

Calories per Serving: 651

Prep Time: 15

Cook Time: 30

Total Time: 45

5 from 1 vote

Preheat the oven to 350ºF.
Prepare a 9x13-inch baking dish with non-stick spray.
Add 1 cup of the 48 ounces prepared marinara sauce to the bottom of the pan.
Layer half of the 25 ounces frozen cheese ravioli in the pan, covering the bottom of the pan.
Add 1 cup of marinara sauce on top of the ravioli (be sure to cover the ravioli with sauce).
Sprinkle with 1 cup of the 3 cups shredded mozzarella cheese and ¼ cup Italian-style breadcrumbs.
Layer the remaining ravioli on top, and cover with the remaining sauce.
Top with remaining 2 cups mozzarella cheese.
Sprinkle with ¼ cup fresh grated Parmesan cheese.
Bake for 30 minutes or until casserole is golden and bubbly.
Remove from oven and garnish with fresh basil leaves.