Barbecue Meatball Sliders
Hawaiian sweet rolls, meatballs, cheese, and sautéed onions along with chopped crispy turkey bacon combine to make these tasty sliders that can be prepared as a main dish or an appetizer.
Servings per Recipe: 6 servings
Calories per Serving: 555
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Ingredients
- 1 lb cooked meatballs
- ⅓ lb turkey bacon, chopped
- ½ cup onion, sliced
- ¼ cup BBQ sauce
- 3 slices sharp cheddar cheese, divided into quarters
- 12 Hawaiian sweet rolls
Instructions
- Heat meatballs in pan by frying until browned and heated through.
- Fry bacon until crispy over medium-high heat (add a little oil if needed). Remove bacon from skillet, leaving the grease in the skillet. Add onions to the skillet, reduce heat to medium, and sauté until tender.
- Cut rolls in half and add meatballs to the bottom portion of each roll. Brush tops of each roll with BBQ sauce. Add piece of cheese, bacon bits, and sautéed onions to each meatball.
- Place under broiler next to the roll tops for 2-3 minutes until cheese is melted. Place tops of rolls on each meatball and serve.
Nutrition
Calories: 555cal | Carbohydrates: 36g | Protein: 29g | Fat: 31g | Sodium: 996mg | Sugar: 12g
