Boiled Red Potatoes with Butter
Simple and tasty boiled red potatoes are a delicious side for most meat dishes, and leftovers make great mashed potatoes or potato salad.
Servings per Recipe: 4 servings
Calories per Serving: 173
Add to Collection
Ingredients
- 1.5 pounds small red potatoes, cleaned
- 2 tablespoons butter
- ½ teaspoon kosher salt, or to taste
- 1 tablespoon fresh chopped parsley
Instructions
- Clean 1.5 pounds small red potatoes. Place potatoes in a large pot and cover with water. Boil until fork tender, about 15 minutes.
- Drain potatoes and return to pan.
- Toss with 2 tablespoons butter and ½ teaspoon kosher salt (or to taste).
- If desired, sprinkle with 1 tablespoon fresh chopped parsley before serving.
Nutrition
Calories: 173cal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Sodium: 324mg | Fiber: 3g | Sugar: 2g
