Bulk Meatballs
Servings per Recipe: 20 servings
Calories per Serving: 183
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Ingredients
- 5 lbs. ground beef
- 1 cup Italian seasoned bread crumbs
- ¼ cup steak sauce or Worcestershire sauce
- 1 tsp. basil
- 2 tsp. salt
- 2 tsp. pepper
- 1 tsp. garlic salt
- 1 tsp. onion powder
Instructions
- Mix all ingredients together in large bowl by using your hands. (Yes, it's easiest to just get messy and mix away!) If your mixture is a little too dry add a little more steak sauce or Worcestershire sauce. If your mixture is a little too moist, add a little more bread crumbs.
- Shape into 1 inch balls. Place on foil lined baking sheets with a shallow rim to prevent drips and bake at 350°F for about 20-30 minutes, turning occasionally with tongs.
- Allow to cool. Divide into 5 portions in labeled, freezer safe containers.
Notes
You can grill instead of baking if you use a grate that prevents meatballs from falling through.
Nutrition
Calories: 183cal | Carbohydrates: 5g | Protein: 25g | Fat: 6g | Sodium: 476mg | Fiber: 1g | Sugar: 1g
