Cheesy Tuna Casserole

Cheesy Tuna Casserole is easy, yummy family fare that goes from pantry to table in under 30 minutes. It's easy comfort food that is affordable and kid-friendly!

Servings per Recipe: 4

Calories per Serving: 726

Prep Time: 10

Cook Time: 20

Total Time: 30

Add to Collection

4.38 from 8 votes

Ingredients

10 ounces water-packed tuna, drained & broken up
1 small onion
1 stalk celery
1 tablespoon vegetable oil
12 ounces frozen peas & carrots, thawed & drained
10.5 ounces condensed cream of chicken soup
10.5 ounces condensed cheddar cheese soup
12 ounces dry medium egg noodles
1 cup shredded cheddar cheese
1 teaspoon garlic salt
½ teaspoon black pepper

Instructions

Preheat oven to 350ºF.
Cook 12 ounces dry medium egg noodles as directed to an al dente texture.
While noodles are cooking, thaw 12 ounces frozen peas & carrots and finely dice 1 small onion and 1 stalk celery.
In a large oven-proof skillet, sauté the celery and onion in 1 tablespoon vegetable oil until tender but not brown.
Remove from heat and add 10.5 ounces condensed cream of chicken soup, 10.5 ounces condensed cheddar cheese soup, 10 ounces water-packed tuna (drained), peas and carrots, 1 teaspoon garlic salt, and ½ teaspoon black pepper to the celery and onions and mix well.
Gently fold in cooked and drained noodles.
Top with 1 cup shredded cheddar cheese.
Bake at 350°F for 20 minutes or until bubbly.

Notes

If your family doesn't care for tuna, you can substitute cooked chicken (either canned or from your freezer stock) for this dish, or you can add more vegetables and omit the meat altogether.

Nutrition