Chili Cheese Hot Dogs
Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.
Servings per Recipe: 12 servings
Calories per Serving: 427
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Ingredients
Homemade Hot Dog Chili
- 1 pound ground beef
- 3 onions, for chili
- 4 tablespoons mustard
- 3 teaspoons sugar
- 2 teaspoons chili powder
- 1 cup ketchup
- salt, to taste
- ¼ cup water, as needed
Hot Dogs
- 12 hot dogs
- 12 hot dog buns
- 1⅔ cup shredded cheddar cheese
- 1 large onion, for topping
Instructions
Hot Dog Chili
- Finely dice 3 onions.
- Brown 1 pound ground beef, breaking into small pieces while cooking. Adding about ¼ cup water while cooking will help it to break up.
- Drain meat.
- Place cooked meat into a medium saucepan and diced onions, 4 tablespoons mustard, 3 teaspoons sugar, 2 teaspoons chili powder, 1 cup ketchup, and salt to taste. Stir until mixture is consistent. Simmer over low heat for 1 hour.
- If you need to thin the sauce you may use small amounts of water as the mixture cooks.
Hot Dogs
- Chop 1 large onion.
- Grill or boil 12 hot dogs according to your preference until cooked through.
- Serve in 12 hot dog buns with chili, 1⅔ cup shredded cheddar cheese, chopped onions, and other toppings as desired.
Nutrition
Calories: 427cal | Carbohydrates: 33g | Protein: 22g | Fat: 23g | Sodium: 1138mg | Fiber: 2g | Sugar: 11g | Net Carbohydrates: 31g
