Cornbread Burger Bake

Casserole Burger Bake in a white casserole dish. One piece is cut out and sitting on a white plate next to the casserole. There is a spatula in the casserole dish and a fork on the plate.

Enjoy this easy casserole make with savory vegetables sautéed with beef and topped with a delicious cornbread topping. Using the secrets of a busy cook makes this even faster to prepare (check out our tips below).

Servings per Recipe: 6

Calories per Serving: 423

Prep Time: 25

Cook Time: 35

Total Time: 1

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5 from 2 votes

Ingredients

1 egg, beaten
½ c. cornmeal
1 tsp. baking soda
8.25 oz. can cream-style corn, or approx. 1 cup
½ c. milk
1 Tbsp. oil
1 lb. ground beef
½ c. chopped onion
¼ c. chopped green pepper
1 tsp. chili powder
1 tsp. salt
1 c. shredded cheddar cheese
taco sauce, optional

Instructions

In a bowl, mix the egg, cornmeal, baking soda, corn, milk and oil; mixture will be thin. Set aside.
Cook the ground beef, onion, green pepper and chili powder in a skillet; drain off any fat.
Place the meat mixture in a greased 2 quart baking dish. Cover with the grated cheese.
Pour the cornmeal mixture over the top of everything, spreading evenly.
Bake at 375°F for 30 to 35 minutes or until cornmeal topping is set.
Serve with taco sauce if desired.

Notes

Taco sauce is not included in nutrition data.

Nutrition