Cowboy Hot Dogs

Grilled onions and cheddar cheese dress up hot dogs in this easy weeknight dinner.

Servings per Recipe: 6

Calories per Serving: 356

Prep Time: 5

Cook Time: 15

Total Time: 20

5 from 1 vote

Slice 1 onion.
Grill or fry 6 beef franks. While hot dogs are cooking, sauté onion in 1 tablespoon oil over medium heat until browned.
If desired, heat 6 hot dog buns. Serve hot dogs with desired toppings (mayonnaise, deli style mustard, barbecue sauce, and shredded cheddar cheese).

Calories are based on one hot dog in a bun topped with 1 tsp. mayonnaise, ⅙ of the sautéed onion, and 1 Tbsp. shredded cheddar cheese.