Crockpot Cheesy Potato Kielbasa Soup

Closeup of a spoonful of potato soup with kielbasa garnished with shredded cheddar cheese and sliced green onion held above a crock of the soup.

Crockpot Cheesy Potato Kielbasa Soup

This easy crockpot potato soup with hash browns means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.

Servings per Recipe: 8 servings

Calories per Serving: 272

Prep Time: 5

Cook Time: 8

Total Time: 8 5

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Ingredients

32 ounces frozen diced potatoes/hash browns, partly thawed
1 pound kielbasa, sliced
1 onion, diced
10 ounces condensed cheddar cheese soup
3 cups milk, plus extra for thinning
salt and pepper to taste

Instructions

Slice 1 pound kielbasa and dice 1 onion.
Combine 32 ounces frozen diced potatoes/hash browns, kielbasa, onion, 10 ounces condensed cheddar cheese soup, 3 cups milk, and salt and pepper to taste in a slow cooker and mix well. Cover and cook on low for 8 hours or until cooked through.

Notes

Nutrition data does not include salt and pepper.
If your crockpot cooks on the hot side, you may need to add milk to thin the mixture after a few hours of cooking.

Nutrition