Easy Frozen Burrito Casserole

My frozen burrito casserole recipe starts with store-bought burritos, but with its delicious sauce and gooey melted cheddar cheese topping, no one will know it's a shortcut recipe! Using this frozen burrito hack is super easy, but this meal is so tasty it will actually become a family favorite!

Servings per Recipe: 8 burritos

Calories per Serving: 362

Prep Time: 5

Cook Time: 40

Total Time: 45

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4.45 from 81 votes

Ingredients

8 frozen bean burritos, 32 ounces
10.5 ounces condensed cream of mushroom soup
5 ounces milk, about ½ soup can
4 ounces diced green chilies (drained)
2 cups shredded cheddar cheese
non-stick cooking spray

Instructions

Spray a 9 x 13 inch baking dish with non-stick cooking spray. Place 8 frozen bean burritos in the baking dish.
Combine 10.5 ounces condensed cream of mushroom soup, 5 ounces milk, and 4 ounces diced green chilies (drained) in a bowl. Mix well and pour over the burritos.
Top burritos and soup mixture with 2 cups shredded cheddar cheese.
Cover dish with aluminum foil and seal edges.
Bake at 375°F for 35-40 minutes or until heated though and cheese is melted.

Notes

Substitute any kind of burritos that you think would be good, and feel free to change the flavor of the cream soup (cream of chicken with chicken enchiladas, for example).

Nutrition