Easy Homemade Enchilada Sauce

This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.

Servings per Recipe: 1 recipe

Calories per Serving: 138

Cook Time: 10

Total Time: 10

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4.50 from 2 votes

Ingredients

15 ounces tomato sauce
½ teaspoon oregano
½ tablespoon garlic powder
½ to 1 teaspoon chili powder
1 teaspoon onion powder
cumin to taste

Instructions

Combine 15 ounces tomato sauce, ½ teaspoon oregano, ½ tablespoon garlic powder, ½ to 1 teaspoon chili powder, 1 teaspoon onion powder, and cumin to taste and let simmer over low heat for about 10 minutes to combine the flavors.

Notes

Nutrition data is for entire recipe.

This easy, made-from-scratch enchilada sauce can be made in bulk and frozen in recipe-sized portions. Simply multiply the recipe by the number of batches you would like to make (use the adjustable serving slider to adjust quantities), then divide the bulk sauce by that same number of portions to freeze. Label as follows:

Homemade Enchilada Sauce Date____________________

Thaw and use in place of canned enchilada sauce. Equals one 15 oz. can enchilada sauce.

Nutrition