Egg Drop Soup

Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

I learned this quick and easy egg drop soup recipe when I was living in Japan. It's good for a light appetizer or a comfort food when you have a cold.

Servings per Recipe: 3

Calories per Serving: 55

Prep Time: 5

Cook Time: 5

Total Time: 10

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Ingredients

3 C. chicken broth
1 green onion with top, chopped
1 teaspoon salt
dash of pepper
2 eggs, slightly beaten

Instructions

Bring broth to a boil in a medium saucepan. Add salt and pepper.
In a small bowl, beat eggs and add onions to beaten eggs.
Pour eggs into boiling broth slowly, stirring with fork so that egg forms into ribbons. Soup is ready when egg is cooked.

Nutrition