French Onion Rice

Richly flavored with French onion soup and beef consommé, this delicious rice bake is a family favorite. It makes an easy side dish for roasts, steak, and burgers.

Servings per Recipe: 8 servings

Calories per Serving: 171

Prep Time: 5

Cook Time: 30

Total Time: 35

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5 from 2 votes

Ingredients

10.5 ounces condensed cream of mushroom soup
10.5 ounces canned beef consommé
10.5 ounces canned French onion soup
2 cups instant rice
4 tablespoons butter

Instructions

Melt 4 tablespoons butter in a 2-quart casserole dish.
Add 10.5 ounces condensed cream of mushroom soup, 10.5 ounces canned beef consommé, 10.5 ounces canned French onion soup, and 2 cups instant rice to the casserole dish. Mix well.
Bake uncovered at 350°F for 30 minutes until bubbly and heated through.

Nutrition