French Provincial Chicken
With just a few ingredients and little preparation, French Provincial Chicken is simple yet delicious.
Servings per Recipe: 6 servings
Calories per Serving: 200
Add to Collection
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 6 green onions
- 1.5 pounds boneless skinless chicken breasts
Instructions
- Preheat oven to 425°F.
- Wash and chop the green onions.
- Combine olive oil, red wine vinegar, soy sauce, salt, pepper, and green onions in an oven safe pan.
- Wash and dry the chicken and add to the pan. Coat chicken in oil and vinegar mixture.
- Roast uncovered for 20 minutes.
- Turn the pieces over and bake for another 20 minutes or until chicken is thoroughly cooked. Serve immediately.
Nutrition
Calories: 200cal | Carbohydrates: 1g | Protein: 25g | Fat: 10g | Sodium: 663mg | Fiber: 1g | Sugar: 1g
