Fried Apples
Apples simmered in a brown sugar and butter sauce are an easy and delicious side dish.
Servings per Recipe: 4 servings
Calories per Serving: 124
Add to Collection
Ingredients
- 2 tablespoon butter
- ⅛ cup brown sugar
- 1 tablespoon lemon juice
- 2 cups Granny Smith apples, cored, peeled, and sliced
- ½ cup apple juice
- dash of nutmeg
Instructions
- Melt butter in a large skillet over medium heat. Combine sugar, juice, and nutmeg and add to heated butter in skillet, mixing well.
- Add apples to skillet. Reduce heat; cover and simmer for 10 minutes, stirring frequently.
- When apples are tender, serve immediately or keep warm.
Nutrition
Calories: 124cal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Sodium: 54mg | Fiber: 2g | Sugar: 16g
