Glazed Baby Carrots
Tender and sweet baby carrots coated with a glaze of honey, brown sugar, and butter with a hint of salt
Servings per Recipe: 5 servings
Calories per Serving: 115
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Ingredients
- 1 lb. baby carrots
- 2 Tbsp. brown sugar
- 2 Tbsp. butter
- 2 Tbsp. honey
- Salt to taste
- Thyme if desired, for garnish
Instructions
- Cook carrots by steaming to your tenderness preference.
- Place remaining ingredients in a serving bowl and mix well.
- Add steamed carrots to the bowl while still hot. Toss gently until coated with glaze.
- Garnish with thyme if desired.
Nutrition
Calories: 115cal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 115mg | Fiber: 3g | Sugar: 15g
