Greek Pizza
Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.
Servings per Recipe: 6 servings
Calories per Serving: 409
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Ingredients
- 1 prepared pizza crust
- 2 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon garlic salt or adobo seasoning
- 8 ounces baby spinach
- 2 tomatoes
- 1 red onion
- 4 ounces feta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 450°F.
- Thinly slice 2 tomatoes and 1 red onion.
- Place 1 prepared pizza crust on baking surface. Place 2 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon basil, ½ teaspoon garlic salt or adobo seasoning, 8 ounces baby spinach, tomato slices, onion slices, 4 ounces feta cheese, and 2 cups shredded mozzarella cheese on crust in the order listed.
- Bake until hot and bubbly, about 10 minutes if the crust is pre-baked, longer if the crust is not cooked.
Notes
If you are a fan of olives, you can add sliced black olives.
Leftover roasted chicken can be shredded and added, but be prepared to eat with a fork if you opt for this addition.
Nutrition
Calories: 409cal | Carbohydrates: 39g | Protein: 19g | Fat: 20g | Sodium: 1029mg | Fiber: 3g | Sugar: 4g
