Homemade Franks and Beans

Baked franks and beans in a baking dish.

Our baked version of franks and beans in a rich, homemade sauce is loved by adults and kids alike. Kid-friendly, easy, and with fantastic flavor, this beans and weenies recipe is the dish you love, but better!

Servings per Recipe: 6 servings

Calories per Serving: 520

Prep Time: 10

Cook Time: 1 30

Total Time: 1 40

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4.73 from 11 votes

Ingredients

1 chopped onion
½ cup ketchup
¼ cup molasses
2 tablespoon brown sugar
1 tablespoon mustard
½ teaspoon Worcestershire sauce
28 ounces canned baked beans, in sauce
12 beef franks

Instructions

Slice 6 of the 12 beef franks lengthwise and set aside.
Slice the remaining 6 beef franks crosswise in bite size pieces.
Mix together franks sliced crosswise, 1 chopped onion, ½ cup ketchup, ¼ cup molasses, 2 tablespoon brown sugar, 1 tablespoon mustard, and ½ teaspoon Worcestershire sauce. Add 28 ounces canned baked beans and stir to blend.
Turn mixture into a 2 quart casserole dish and bake at 300°F for 1 hour.
Arrange the 6 franks sliced lengthwise on the beans, cut side down; bake 30 minutes longer.

Notes

Gluten-free adaptations

Worcestershire sauce can contain soy sauce, which is not gluten-free, and some baked beans may have flavorings that are not GF. Verify that both your Worcestershire sauce and your canned beans are free of wheat ingredients. Worcestershire sauce is also typically not vegetarian, but The Wizard's™ Organic Gluten Free Vegan Worcestershire (affiliate link) is, and it's also GF (obviously).

Nutrition