Homemade Italian Meatball Subs
Homemade Italian meatball subs taste every bit as good as those from expensive sub shops, and they are easy to make.
Servings per Recipe: 6 subs
Calories per Serving: 357
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Ingredients
- Oil, as needed
- 1 bell pepper, cut into strips
- 1 onion, cut into wedges
- 1-¼ pounds cooked frozen meatballs, thawed
- 6 hoagie rolls, split and toasted
- 4 ounces Mozzarella cheese, shredded
Homemade Pizza Sauce Ingredients
- 6 ounces can tomato paste
- 16 ounces canned tomato sauce
- 1 clove garlic, minced
- Italian seasoning to taste
Instructions
- Combine pizza sauce ingredients in a small saucepan and bring to a boil, simmer for about 5 minutes.
- Meanwhile, sauté peppers and onions in a large nonstick skillet in oil, stirring frequently, until tender (about 3 to 4 minutes). Reduce heat to medium-low.
- Add cooked meatballs and pizza sauce. Cover and cook, stirring occasionally, until heated through, 5 to 6 minutes.
- Divide among rolls and sprinkle with cheese.
Notes
If needed, you can substitute a jar of prepared pizza sauce (or our Crockpot Marinara Sauce) and purchased frozen meatballs.
Nutrition
Calories: 357cal | Carbohydrates: 45g | Protein: 15g | Fat: 13g | Sodium: 1043mg | Fiber: 4g | Sugar: 13g
