Homemade Pimento Cheese

Serve cold with crackers or as a sandwich, or serve melted on toasted hearty bread slices for a delectable meal.

Servings per Recipe: 12 servings

Calories per Serving: 190

Prep Time: 10

Total Time: 10

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1 cup shredded sharp cheddar cheese
2 cups shredded Colby Jack cheese
½ cup mayonnaise plus more as needed, Duke's is really the only choice for the best pimento cheese!
4 oz. jar diced pimientos, drained
dash ground cayenne pepper
salt & pepper to taste

In a medium size bowl, mix the cheeses and the mayonnaise until well blended. Add additional mayonnaise as needed for a creamy consistency.
Add the diced pimentos and mix well. Season with ground cayenne pepper, salt, and black pepper to taste. Refrigerate leftovers.