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Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Hot Roast Beef Sandwiches

Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.
Servings per Recipe: 4 servings
Calories per Serving: 304
Prep Time: 15 minutes
Total Time: 15 minutes
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Ingredients

  • 1 lb leftover roast beef
  • 4 slices bread
  • 1 cup brown gravy

Instructions

  • Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

Notes

If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

Nutrition

Calories: 304cal | Carbohydrates: 17g | Protein: 24g | Fat: 14g | Sodium: 566mg | Fiber: 1g | Sugar: 3g
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